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  Urs and Rita Hochstrasser: La haute cuisine crue - Vegan

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  • • Product No.:Urs-V01
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    • Weight:0.150000 kg
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    • This Product was added to our catalogue on Tuesday, 04. August 2009.
• [TAB:Content Urs and Rita Hochstrasser: La haute cuisine crue - Vegan Bestselling author and raw food cooking Urs Hochstrasser shows in this video the upper class of the vegan raw food. In more than three hours Urs and Rita Hochstrasser are explaining the preparation of raw food, and inform the buyer of this DVD about interesting aspects of the ethical and health-aspects of vegan row food. Are we on the threshold where the vegan raw food is entering the hospitality industry? It is in any case ripe, the art of raw food! The beautiful artistic arranged colorful dishes that we know today in the raw food also imply the necessary delight for the taste-buds, so that Urs and Rita are convinced that this diet now grown up enough to help them compete in the catering. These assumptions were both confirmed at the occasions of the "Rohvolution" as at many other occasions on which Urs and Rita were involved. The Haute Cuisine Crue also pampers you every day at home, healthy and colorful, private, and with guests. Experience in various chapters the upper class of the vegan raw food diet: * Shopping * Germination * Shaked and Drinks * Cheese and dips * Soups and sauces * Bread and cracers * Vegetable dishes * Sweets and fruits * Le Buffet Crue - The large selection * Individual dishes (salad Walldorf, coleslaw, sushi, cauliflower with curry sauce, beetroot heart, chilli non carne, spaghetti in tomato sauce, broccoli with cocktail sauce, Spirelli and Spirellicocktail, red cabbage plate, carrot salad à la Rita, Chinese plate, lentils, fruits and blueberry pudding, fruit cream, fruit plate, Penguin (decoration), bird of paradise (decoration)) * Where to buy
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  About Urs Hochstrasser: Urs Hochstrasser is the most popular raw food gourmet chef in Germany. He originally comes from the hotel management and is a trained chef. Throughout his career, it was found that he studied at Columbia University NY Studied behavioral psychology. At Anne Wigmore in "Hippocrates Institute Boston", he worked in food science. He later studied at the Open University in India and Sri Lanka earned a doctorate for "Alternative Medicine and Acupuncture". The balance to his work he receives from his hobbies. These include sports such as jogging, as well as wood chopping. Always a pleasure he has in the work of animals. More info: www.urshochstrasser.ch

  Delivery: 2 Video-DVDs in a DVD-Box, welded; playing time: about 199 minutes; Format: 16:9; lavishly produced with 2 cameras

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